Artisan Sourdough
Country Sourdough Boule (750g)
36-hour naturally leavened loaf with a caramelized crust and tender open crumb.
4.9 (126)
₱340.00
Freshly Baked Every Morning, Made with Love & Heritage.
Slow-fermented sourdough, laminated viennoiserie, and celebration cakes dispatched the same day from our Quezon City kitchen — still warm, never warehoused.
100% Honest
ingredients you can name
Fresh Daily
ovens on at 4:00 AM
Same Day Dispatch
Metro Manila insulated
Explore by Artisan Craft
Choose a craft — from 36-hour loaves to laminated pastry and celebration cakes.
Today's Oven Highlights
Chef SpecialSignature Cakes
Triple Chocolate Mousse & Graham Crunch
Six-inch celebratory cake with layers of dark, milk, and graham crunch mousse.
4.9 (88)
₱1,350.00
New ArrivalViennoiserie
French Butter Kouign-Amann
Laminated layers of cultured butter, caramelized sugar, and flaky pastry.
4.8 (64)
₱460.00
Daily FreshArtisan Bread
Overnight Baguette
Crackling crust, whisper-thin crumb, baked for same-day dispatch.
4.7 (52)
₱145.00
From a family kitchen in Pampanga to your morning breakfast table.
GrahamCrave began as weekend bakes for neighbors in Pampanga. We still mix by hand, mill our own blends, and give every loaf the 36-hour rest it deserves — no shortcuts, no frozen dough, no warehouse holding rooms.
Today our second oven in Pampanga helps us reach more breakfast tables, but the recipe remains the same: honest ingredients, slow fermentation, and temperature-controlled dispatch so your bread arrives as it left the peel.
36-Hour
Slow Fermentation
15,000+
Baked with Love & Care
What Our Cravers Say
“The country boule is the loaf I grew up wishing we had in Quezon City. Crust, aroma, and a crumb that actually holds butter.”
Amelia Santos
Katipunan, QC
Verified Craver
“Ordered the mousse cake for my sister’s birthday. It arrived chilled, on time, and looked exactly like the photos. We finished it in one sitting.”
Rico Villanueva
Makati
Verified Craver
“Kouign-amann that actually shatters. I now pre-order Saturday boxes before they sell out. GrahamCrave is our weekend ritual.”
Lara Mendoza
Alabang
Verified Craver
From Our Morning Oven Feed
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